Operario de Producción 2

About the role

We are looking for a Production Operator (Level 2) to join our manufacturing floor. The role involves performing non‑critical, semi‑skilled tasks in a food production environment, following established procedures and ensuring the daily production plan is met.

Key responsibilities

• Execute second‑level operational activities that are non‑critical and semi‑skilled.
• Maintain productivity while adhering to production, quality and food safety standards.
• Follow HACCP guidelines and comply with governmental regulations.
• Complete assigned tasks efficiently, meeting the workload allocated to each area.
• Protect company assets by ensuring proper use and maintenance of equipment.

Required profile

• Primary education completed (sixth grade).
• At least 1 year of experience in poultry or meat production plants.
• Familiarity with Good Manufacturing Practices (BPM) and food handling procedures.

Required skills

• Good Manufacturing Practices (BPM)
• Food handling
• Basic knowledge of HACCP systems

What we offer

• Stable, on‑site work environment in a regulated food production sector.
• Opportunities for skill development in food safety and manufacturing processes.