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1 ans d'experience

Competences

Hot Kitchen Operations Cold Kitchen Operations Fryer Station Operations Gas Station Operations Salad Preparation Sauce Preparation Meat & Chicken Preparation Food Safety & Hygiene FIFO Stock Rotation Portion Control Inventory Organization Teamwork & Communication Staff Training & Mentoring Time Management Working Under Pressure

Experience

Kitchen Section Chef

Chestnut Restaurant & Pub

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Prepared and served high‑quality dishes across hot and cold sections, operating gas, fryer, and salad stations while ensuring recipe compliance. Managed daily mise en place, stock rotation (FIFO), and inventory organization, checking freshness and expiration dates of all ingredients. Trained and mentored new kitchen staff for a 15‑day onboarding period, improving team efficiency. Maintained food safety and hygiene standards, monitored storage temperatures, and contributed to waste reduction through precise portion control.

Langues

Arabic

native

English

intermediate

Kurdish

fluent

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Derniere mise a jour: il y a 2 mois