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Competences
Experience
Waitress
Beats Booze and BBQ (B3), Nairobi
2025-10 - 2026-07
Welcomed guests warmly in a high‑energy club setting, building repeat clientele through friendly service and active communication. Recommended food selections and promoted spirit, beer, and cocktail pairings using strong product and menu knowledge. Managed multi‑table sections smoothly during peak weekend hours, taking detailed orders and ensuring rapid food and drink delivery. Processed guest bills accurately, handled payments, and collaborated closely with bar and kitchen teams to maintain seamless service. Maintained clean, inviting tables and strictly adhered to health standards and responsible alcohol serving practices.
Chef
Tavis Central Kitchen, Nairobi
2024-09 - 2025-09
Prepared large volumes of high‑demand savory snacks (samosas, egg rolls, and local favorites) for commercial supply under tight schedules. Upheld high quality control, ensuring every tray matched required standards in taste, size, and presentation. Managed kitchen prep efficiently, practiced smart portioning, and kept food waste to a minimum. Maintained rigorous kitchen hygiene, conducting thorough station sanitation before, during, and after shifts. Coordinated with procurement to ensure timely availability of ingredients.
Pastry Chef & Food Service Intern
Mater Misericordia Hospital, Nairobi
2024-04 - 2024-08
Baked customized bread rolls, pastries, and dietary‑specific meals tailored to delicate patient health requirements. Prepared fresh fruit salads and artfully plated meals to bring comfort and encouragement to recovering patients. Collaborated with clinical dietitians and nursing staff to double‑check food allergies, restrictions, and meal distribution schedules. Maintained strict hospital sanitation and hygiene protocols across all food storage and preparation areas. Assisted in inventory management to reduce waste and ensure compliance with safety standards.
Langues
English
fluent
Swahili
fluent
French
intermediate
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