Cocinero – Cook for Guatemalan Cuisine

About the role

Join GCG, a leading provider of aviation and culinary solutions across the Caribbean and Latin America. As a Cocinero, you will bring authentic Guatemalan flavors to our Sky Dining and Airport Dining services, contributing to a purpose‑driven environment where every action matters.

Key responsibilities

• Prepare and present high‑quality Guatemalan dishes for airport and airline catering.
• Maintain strict food safety and hygiene standards in a fast‑paced kitchen.
• Collaborate with a multicultural team of culinary experts to ensure consistent service excellence.
• Adapt menus to meet customer preferences and operational requirements.
• Assist in inventory management and kitchen organization.

Required profile

• Passion for cooking and delivering exceptional customer experiences.
• Eagerness to thrive in a diverse, multicultural environment.
• Strong focus, discipline, and teamwork orientation.

Required skills

• Proven cooking skills, especially in Guatemalan cuisine.
• Knowledge of food safety regulations and kitchen best practices.

What we offer

• Opportunity to work with a leading aviation‑catering partner with 70 years of experience.
• Dynamic environment that encourages growth and celebrates achievements.
• Access to a network of over 5,500 skilled professionals across the region.