Jefe de Control de Calidad

About the role

The Quality Control Manager will lead and supervise all activities related to product quality and safety throughout the entire food chain, from raw material receipt to finished‑product dispatch. The role ensures customer satisfaction and consumer confidence by maintaining a robust food safety and quality management system.

Key responsibilities

• Direct and monitor quality assurance processes across the supply chain.
• Implement and maintain food safety standards, including HACCP, FSSC 22000, and FSMA.
• Oversee traceability, product recall, labeling, and allergen control procedures.
• Manage microbiological testing, cross‑contamination prevention, and waste handling.
• Control chemical usage and pest management programs.
• Lead continuous improvement initiatives and internal audits.

Required profile

• Degree in Chemical Engineering or Food Engineering.
• Minimum 3 years experience as a Head of Quality Control in the food industry.
• Willingness to work on‑site in San Miguel Petapa, Guatemala.

Required skills

• FSSC 22000
• HACCP
• FSMA
• BPMs (Good Manufacturing Practices)
• Traceability and product recall management
• Labeling compliance
• Microbiology testing
• Allergen control
• Cross‑contamination prevention
• Waste management
• Chemical handling
• Pest control