Operario de Producción 1

About the role

The Production Operator performs non‑critical tasks on the shop floor, supporting the first‑level manufacturing process. This entry‑level position ensures that production targets are met while adhering to quality, safety, and food‑handling standards.

Key responsibilities

• Execute first‑level operational activities classified as non‑critical, maintaining productivity and meeting production standards.
• Follow defined procedures, policies, and processes to guarantee the established production plan.
• Handle food products safely, complying with HACCP and other governmental regulations.
• Maintain and protect company assets, ensuring proper use and functionality.
• Complete assigned tasks efficiently, meeting the workload allocated to each area.

Required profile

• Primary education (sixth grade) or equivalent.
• No prior experience required.
• Ability to follow instructions and work reliably in a team environment.

Required skills

• Basic understanding of HACCP principles and food safety practices.