Poultry Nutrition Specialist

About the role

The Poultry Nutrition Specialist optimises feed formulations for production, balancing nutritional, physical, and cost requirements. The role supports product customization, technical services, and marketing initiatives while ensuring continuity of the manufacturing process.

Key responsibilities

• Develop least‑cost formulations using specialised software and ensure they meet nutritional standards.
• Manage raw‑material forecasts, price calculations, and monthly cost base updates.
• Coordinate raw‑material and final‑product quality analysis and report deviations.
• Place manufacturing orders, provide production instructions, and maintain formulation databases (SAP).
• Support new product development and conduct formula audits for improvement opportunities.

Required profile

• Understanding of nutritional concepts and standards for animal health and performance.
• Ability to work with logistical constraints, raw‑material availability, and pricing data.
• Experience in collaborating with sales, marketing, and purchasing teams.

Required skills

• Formulation software proficiency.
• ERP/ SAP database management.
• Cost calculation and price matrix updates.
• Raw‑material forecasting and quality monitoring.