Cocineros sin experiencia – Vistares Zona 12
Restaurante Lai-Lai · Zona Doce
Job description
About the role
This position is for an entry‑level cook in a restaurant environment. The role focuses on preparing and presenting dishes correctly while maintaining high standards of cleanliness and product rotation.
Key responsibilities
- Ensure proper preparation and attractive presentation of all dishes.
- Handle and protect food supplies and ingredients.
- Maintain strict cleanliness and sanitation throughout the kitchen.
- Manage product rotation to minimize waste.
- Follow all kitchen norms, procedures, and safety regulations.
Required profile
- Open to candidates with no prior cooking experience.
- Strong commitment to hygiene and safety standards.
- Willingness to work in a fast‑paced kitchen environment.
Required skills
- Food preparation
- Dish presentation
- Inventory handling
- Kitchen sanitation
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Published 1 month ago
Expires 2 weeks from now
30 views · 0 interested
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Restaurante Lai-Lai
Zona Doce