Production Operator 2

About the role

We are looking for a Production Operator (Level 2) to perform non‑critical, semi‑skilled tasks in our food processing plant. The role supports the second‑level operational process, ensuring production targets, quality and food safety standards are met.

Key responsibilities

• Execute second‑level operational activities that are classified as non‑critical and semi‑skilled.
• Maintain productivity while adhering to production, quality, and food safety standards.
• Ensure compliance with HACCP system requirements and governmental regulations.
• Follow assigned tasks efficiently to meet the production load of each area.
• Protect company assets by ensuring proper use and maintenance of equipment.

Required profile

• Sixth‑grade primary education (or equivalent).
• At least 1 year of experience in similar positions within poultry or meat production plants.
• Familiarity with Good Manufacturing Practices (BPM) and food handling procedures.

Required skills

• Good Manufacturing Practices (BPM)
• Food handling
• HACCP knowledge