Auxiliar de Cocina

About the role

We are looking for an Auxiliar de Cocina to join our dynamic culinary team. You will support food preparation and service in a fast‑paced, multicultural environment that serves airline, airport and hospitality clients across the Caribbean and Latin America.

Key responsibilities

• Organize the work area to optimise preparation and assembly times.
• Dispatch meals according to scheduled service periods (breakfast, lunch, dinner).
• Assist chefs with ingredient preparation, plating and kitchen clean‑up.
• Maintain strict hygiene and food‑safety standards throughout the shift.
• Coordinate with other kitchen staff to ensure smooth workflow.

Required profile

• Enthusiastic and disciplined individual eager to thrive in a diverse, multicultural setting.
• Strong focus on quality, teamwork and punctuality.
• Ability to follow instructions and adapt to changing service demands.

Required skills

• Basic food preparation techniques.
• Knowledge of kitchen hygiene and food‑safety regulations.
• Familiarity with standard kitchen equipment and tools.

What we offer

• Opportunity to work with a leading aviation‑catering provider with 70 years of experience.
• Collaborative environment with over 5,500 skilled professionals.
• Potential for growth and development within a regional leader.