Cocinero – Kitchen Cook for Airport & Sky Dining Services

About the role

Join GCG, a leading provider of aviation and culinary solutions across the Caribbean and Latin America. As a Cocinero, you will prepare, transform, and assemble menu items for airport and sky‑dining services, ensuring high‑quality meals for travelers.

Key responsibilities

• Prepare and assemble food items according to the menu and service standards.
• Maintain rotation, labeling, and inventory control of raw materials.
• Ensure efficient use of ingredients while minimizing waste.
• Collaborate with the culinary team to uphold hygiene and safety standards.
• Support the overall kitchen operation in a fast‑paced, multicultural environment.

Required profile

• Passion for cooking and delivering excellent customer experiences.
• Ability to work in a diverse, multicultural team.
• Strong focus on discipline, talent, and teamwork.
• Commitment to maintaining high quality and service standards.

Required skills

What we offer

• Opportunity to grow within a company with 70 years of experience.
• Dynamic work environment with a large, skilled team of over 5,500 experts.
• Exposure to international aviation and hospitality operations across 21 countries.