Cocinero – Kitchen Staff in Guatemala

About the role

We are looking for a motivated Cocinero to join our culinary team in Guatemala. The role supports our Sky Dining and Airport Dining services, delivering high‑quality Guatemalan cuisine to travelers across the Caribbean and Latin America.

Key responsibilities

• Prepare and cook a variety of Guatemalan dishes according to company standards.
• Maintain cleanliness and safety of the kitchen area.
• Collaborate with the culinary team to ensure timely service for airport and airline clients.
• Assist in inventory management and stock rotation.
• Adapt menus to meet customer preferences and dietary requirements.

Required profile

• Passion for cooking and delivering excellent customer experiences.
• Ability to work in a multicultural, fast‑paced environment.
• Strong discipline, focus, and teamwork orientation.
• Flexibility to work varying shifts as needed.

Required skills

• Proficiency in preparing Guatemalan cuisine.

What we offer

• Opportunity to grow within a company with 70 years of experience.
• Dynamic workplace with a diverse, multicultural team.
• Exposure to aviation‑related culinary operations across 21 countries.