Auxiliar de Cocina – Kitchen Assistant

About the role

Join GCG, a leading provider of aviation and culinary services across the Caribbean and Latin America. As an Auxiliar de Cocina (Kitchen Assistant), you will support food preparation and service in a fast‑paced, multicultural environment, ensuring every meal meets the company’s high standards of quality and safety.

Key responsibilities

• Dispatch food items for all meal periods, preparing vegetables, cold cuts, dairy products, and dressings.
• Maintain strict compliance with BPM (Good Manufacturing Practices) throughout all tasks.
• Sanitize and disinfect workstations before and after each shift.
• Assist the culinary team with basic food handling and plating duties.

Required profile

• Enthusiastic about working in a diverse, multicultural team.
• Strong focus, discipline, and a passion for delivering excellent service.
• Willingness to learn and grow within the hospitality sector.

Required skills

• Knowledge of BPM (Good Manufacturing Practices) and food safety standards.
• Ability to properly sanitize work surfaces and equipment.

What we offer

• Opportunities for personal and professional growth in a dynamic environment.
• Being part of a team of over 5,500 experts dedicated to excellence.
• Exposure to a leading strategic partner in aviation and culinary services.